Hot answers tagged sausages
I find the answer depends on what you are doing. If the recipe is one where you add whole chorizos to a bean stew say, for slow boiling with the beans, then you will need to keep the skin on. This will tend to hold it together and limit oozing to either end of the sausage. the lovely paprika flavours will seep out into the stew, but the sausage will be ...
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