New answers tagged sausages
I am going to guess that you are likely getting british or irish breakfast sausage. The national dutch sausage, Frikandel, is minced, skinless, and not usually eaten at breakfast. There is a perception amongst the dutch that Americans eat nothing but meat and fat in huge portions. I did a semester abroad in the Netherlands. For the first few days, the ...
The name or chemical compound responsible for a specific quality of some spices (numbness) Should answer your question concerning numbness pretty handily. Eugenol can intensify over time. It just so happens that I have been playing with that particular phenomenon quite a bit lately.
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