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There are no regular breakfast items in the Netherlands that are sausages of any kind - we don't eat those for breakfast. My guess is you were staying in places that wanted to cater to British/American breakfast guests, so they added sausages. Also, 1.5-2 inch sausages are uncommon in the Netherlands. They could have been mini versions of 'knakworst', ...


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Yes, from a food safety perspective, this is a terrible idea and not safe. Shelf life of ground meat Typical recommendations for ground meat is 1, max. 2 days in the refrigerator. Ground meat has a very large surface area and the grinding step can mix bacteria that previously were only on the surface of a whole piece (and unable to penetrate) throughout ...


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"Invent your own sausage recipe" is not generally recognized as safe. Following an established/tested recipe/procedure is highly advisable. Many of the toxins formed by organisms that make food go bad are themselves heat stable - not removed by cooking, even if cooking kills the organism that made the toxins in the first place. You are playing the food ...



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