New answers tagged sauteing
sunflower oil is the best for indian cooking.
I've read many of these suggestions before, and I never have had enough time to follow any of them. We eat a lot of mushrooms at our house, and I've experimented for years. Here's my current process: Rinse the mushrooms in a colander over cold water. Check carefully for stems with dirt, mold, rocks, etc. (I've found all of them.) Shake the colander to ...
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