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A lot of what gets passed around as fact in the food world is based on myth and people justifying their jobs. Scrambled eggs is one such thing. I have been seeing many, many write-ups lately on how to make perfect scrambled eggs, both on websites and TV. Most standard recipes have been covered a million times and it's hard to come up with new things to talk ...


Using the pan in question cover the egg with cold water and any vinegar and bring to boil add a good dollop of bicarbonate of soda and leave bubbling away. Using a wooden spoon or plastic spatula scrape around the bottom. Rinse and dishwash Done x

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