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A lot of what gets passed around as fact in the food world is based on myth and people justifying their jobs. Scrambled eggs is one such thing. I have been seeing many, many write-ups lately on how to make perfect scrambled eggs, both on websites and TV. Most standard recipes have been covered a million times and it's hard to come up with new things to talk ...


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Using the pan in question cover the egg with cold water and any vinegar and bring to boil add a good dollop of bicarbonate of soda and leave bubbling away. Using a wooden spoon or plastic spatula scrape around the bottom. Rinse and dishwash Done x



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