New answers tagged scrambled-eggs
While the other answer is correct, I have had good experience with cleaning my pans by heating them up a bit on the stove and carefully wiping it down with a damp rag. It doesn't remove too much seasoning and keeps the food a bit cleaner. The pan will be reseasoned every time you cook with oil so as long as you use the pan once every couple days it will be ...
Top 50 recent answers are included