New answers tagged seasoning
As just an old Arkansas hillbilly that likes wooden products I've been making cook spoons and dishes/platters. I have used Walnut, Pecan, Hickory, and Cherry so far. I have found that the fruit woods have alot less "fuzzing" after washing but all need periodic attention. I've used bacon grease, olive oil, cooking oil, peanut oil and they all work about the ...
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