Tag Info

New answers tagged

4

Absolutely not A non-stick pans surface will be ruined when any oil becomes polymerised onto it. The whole idea of a non-stick pan is that it's surface is non-stick to food. Permanently layering it with anything else will make it less non-stick Only use non-stick pans for low to medium heat cooking, and use no, or very little oil in them. Be very gentle ...


1

Yes, cooking a salty meatball in a low sodium sauce will reduce the saltiness a bit as some of the salt will be cooked out, however the effect won't be that much. If you want to try it keep in mind that canned tomatoes have a fair amount of salt added (it helps preserve them), so you'd be best off making a fresh tomato sauce.


1

The easiest way to make the taste of the meatball less salty is to make the tomato sauce a bit sweeter than you normally want it. Another option is the make the sauce a bit spicy. Both sweet and spiciness will lowers your tongues perception of saltiness. Note that it will not make the meatballs noticeably less salty themselves. This only hides the ...



Top 50 recent answers are included