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The operative word in prawn cocktail crisps is cocktail. They're essentially Marie Rose sauce flavour, there's barely any prawn notes. Marie Rose sauce is usually tomato ketchup, mayo, a little Worcestershire Sauce, and cayenne. Should be easy to replicate at home.


Assuming you're talking about Walker's brand, we can see the following ingredients list from Tesco.co.uk (should match what's on your bag): Prawn Cocktail Seasoning contains: Flavouring, Sugar, Glucose, Salt, Citric Acid, Potassium Chloride, Dried Yeast, Dried Onion, Vale of Evesham Tomato Extract, Colour (Paprika Extract), Sweetener (Sucralose) ...


Yes, you can use the "leaves" of grwoing garlic. The subtle flavor is perfect for chicken gravy. In fact, I use them much more than the actual garlic itself simply because of their refined flavor.

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