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You should dry roast the seeds before putting them in bread dough. It will have a really strong flavour. He used the unhulled seeds for the mild flavour. You can either use hulled or unhealed. I believe that you have washed the sesame seeds, dried them, dry roasted them and then ........ WHOOP in the dough. That will of course taste great....


In my experience, the smallest seeds are always in the avocado with the most narrow teardrop or elongated top where the stem connects it to the branch. The more round, the larger the seed...even within the same bin or basket of fruit from the same source with the same label.

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