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It's simple really. Elongated avacado's by definition have a smaller seed mass compared to the mass of the whole fruit than a rounded avacado.


Clear answer: Nothing interesting food wise. I have lived in Asia between papaya trees for 10 years, and I have never seen them used. I tried drying them, brining, in vinegar, nope. They are inedible. Just like the papaya leaves. The only use is producing more papayas,


I just soak the seeds until the skin is soft. This takes a few days, and the water has to be changed every day. Afterwards, you can wash and roast or boil them as you like.

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