New answers tagged


Some thoughts. Shallots are easy to grow so that is not a reason not to use them. They require more work per pound of delivered vegetable but if you plunge them into water that has just boiled, for a minute or two, it is much easier to peel them (this also applies to pickling onions). Proper chefs of course have a KP to do the dirty work. Some food is ...

Top 50 recent answers are included