New answers tagged shallots
Some thoughts. Shallots are easy to grow so that is not a reason not to use them. They require more work per pound of delivered vegetable but if you plunge them into water that has just boiled, for a minute or two, it is much easier to peel them (this also applies to pickling onions). Proper chefs of course have a KP to do the dirty work. Some food is ...
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