Hot answers tagged shellfish
Bivalves need to be kept alive until you are ready to cook or serve them. Keep them cool on the ride home from the pier. They are best stored in an airtight container. Put that container in a bowl of ice. Keep them in the coldest part of your refrigerator.
It's a conch, the common name for an edible marine snail. Not an oyster for sure. :)
Just boil some eggs take out the yokes and drop them in the gumbo just before it's finished. Instant heart healthy shrimp.
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