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The most widely-accepted substitute seems to be various sauces made from mushrooms. I don't want to say "mushroom sauce" because most products don't have that exact name. For example: Here you have "Vegetarian Mushroom Flavored Stir-Fry Sauce" on the left, and "Premium Shitake Mushroom Flavored Soy Sauce" on the right. I'm actually not familiar with the ...


Try black bean sauce. The body and color of the sauce is similar, though there are coarse bits of bean in it (where oyster sauce is usually smooth). Add a shake of fish sauce to taste. Fish sauce alone may be too thin. Most fish sauces are fermented anchovies with added salt (and maybe sugar). I just taste tested this (have all the ingredients) and ...


There is a tradition in southern cooking for boiling Crayfish (crawdads). Boil them in seasoned water, then tear them in half, suck out the head, and eat the tail. So this is possible for shrimp as well. I have done it and seen it done at some seafood restaurants. I don't know that the heads are ever eaten, but they do contribute to the flavor. I have ...


If you are only allergic to shell fish but not all fish, you could try Swai... It's not fishy at all and has a shrimpy taste. My son is allergic to shellfish but loves shrimp and I use it as an alternative to his favorite shrimp dishes.

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