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The most widely-accepted substitute seems to be various sauces made from mushrooms. I don't want to say "mushroom sauce" because most products don't have that exact name. For example: Here you have "Vegetarian Mushroom Flavored Stir-Fry Sauce" on the left, and "Premium Shitake Mushroom Flavored Soy Sauce" on the right. I'm actually not familiar with the ...


3

Try black bean sauce. The body and color of the sauce is similar, though there are coarse bits of bean in it (where oyster sauce is usually smooth). Add a shake of fish sauce to taste. Fish sauce alone may be too thin. Most fish sauces are fermented anchovies with added salt (and maybe sugar). I just taste tested this (have all the ingredients) and ...


1

If you are only allergic to shell fish but not all fish, you could try Swai... It's not fishy at all and has a shrimpy taste. My son is allergic to shellfish but loves shrimp and I use it as an alternative to his favorite shrimp dishes.



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