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a perfect flow diagram. I think I was on the same situation. But these are some few tips with which I got over it. Do all that you have jotted in the flow diagram, but you dont have to this everyday. When you explore recipes, be sure to explore something which works as simple and fast as possible too. Now sure when you have whole lot of leisure time you can ...


#2 pasta is a very large noodled pasta with a hole in the center running the length of the noodle. It's like a spaghetti noodle only much thicker around. Used often in Greek dishes and esp with the mizythra cheese and browned butter recipe. It is very difficult to find.

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