New answers tagged shortcuts
Cook the Manicotti until done. Remove from water and cool Then CUT THE NOODLES UP ONE SIDE, all the way along the length of the cooked noodle. There is still a fold in the noodle on the non-cut side, but it is open and almost a flat sheet, and you can easily put all the filling into the noodle. Then with the filling in it, you can press it "sealed" and put ...
Top 50 recent answers are included