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I'm Chinese American and when I order garlic shrimp I prefer to eat the little feet beneath the abdomen because it's slightly crunchy and thoroughly marinated in sauce. But I always peel off the rest of the shell since it's hard to chew and usually tough. A couple of years ago I went to an Indonesian restaurant in New York City and tried a dish where the ...


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My wife is from China (Northeast) and she ALWAYS eats the shrimp (fried) with the shells intact. (chopsticks, fork, hands, whatever) I do too now, and prefer it that way.



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