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If you roast the peppers in the oven until the skin get slightly burned, then you will be able to remove it. Then you can cut the peppers in squares and simmer to get the mush.


You can't. If you want a pepper puree, you have to remove the skins mechanically. Else you get a puree with "scales" of skin inside. You also mention making a stew out of the peppers. The skins are normally not removed for a stew, just eaten along. Many people prefer to not add the pepper at the beginning, but only to throw it in for the last 15 minutes, ...

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