New answers tagged slow-cooking
Simply roasting is shallow frying and broasting is deep frying
Depending on the design, the heating coil may have collapsed and is shorting out at various points This may cause it to run hotter than intended, and result in problems you describe Measure the current with a meter and compare to manufacturers label, if much higher it's time to scrap it. Unlikely to be easily repairable if it has a heating coil If it is ...
I'll remind you of the old ways: batter, clay and salt dough used in a similar way to duck skin.
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