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You could use the smoked salt, but it would not impart that much smoked flavor and would be quite expensive compared to normal kosher salt. Since most wet-cured bacon available at the grocery store is flavored with liquid smoke, an easy alternative would be to rub the belly with liquid smoke prior to roasting as described at The Splendid Table. As a side ...


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The best alternative to wood chips is a new product called Smokin-os and they are sold on Amazon. They give great smoke and are very simple to use. All you do is preheat your grill and put one on the grill surface where you put your food. They are made of fruitwood trimmings that are normally piled and burned. The trimmings are ground up and then extruded ...



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