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Sorbet are typically acidic(from the fruit juices) and contain sugar. Both of these act as preservatives in addition to the extremely cold temperatures that sorbets are kept at. So it is perfectly okay to melt your sorbet ice block. However when you melt the sorbet block, you will want to do it slowly. Fruit/herb flavors are very volatile so if the mixture ...


Yes, thawing sorbet once is not a bad option. The sorbet can remain safe for thawing twice if kept upto two months. I have tried sorbet for 2 and a half months, thawing ones. After that they get damaged/ unhealthy. You can keep your container on warm water for thawing rather than instantly changing the temperature as in microwave or fluctuate in high heat. I ...

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