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tl:dr; Do another batch. It is not expected but not a full indication of a failure, but - There is a lot of colours in the picture which is suspicious. Also beyond vinegary after two days is suspicious. That kind of separation is indicative of the flour no longer having feed for their bacteria, which might explain the sour smell (not good). What kind of ...


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I find wecks jars perfect. I rest the glass lids on top. So the gasses can escape if they need to. I use the straight sided ones. I like a clear jar so I can see when the bubbling starts after feeding.



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