New answers tagged sourdough
Just remove 1/2 to 3/4 of the starter and feed the remaining starter as usual. The process of feeding should reduce the sour and normalize the ph level. You don't need a lot of starter to keep it going. Sometimes I'll just keep a tablespoon and feed it 2 oz. water and 2 oz. of flour (100% hydration). If I know I won't tend to it for a while (e.g. 3 to 4 ...
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