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I have two propane torches. One is the Bernzomatic-type handheld, and the other is a 500,000 BTU weed burner monster that I call "Mr. Flamethrower". I got mine at Harbor Freight for $20, and it connects to a 20lb tank. The flame is adjustable. I use them both. I agree that the butane torches are too small, but they work fine otherwise and don't seem to add ...


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I would suggest a tough but flavorful cut of beef, like chuck. I like my beef rare, so I keep the temps on the low side. It's the time - hours or even days - that break down the connective tissues that make these cuts tough. I find that it's easy to over do this, and there is such as thing as meat that's too tender. I add marinades, salt and whatever ...



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