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Do you have soy yogurt in the same fridge? Soymilk based yogurt with live cultures, if somehow able to cross contaminate your milk, could cause fermentation to occur. I've never used soy milk, but I know the same process for making regular yogurt is the same as the process for making soy yogurt, just with a different set of cultures. Short answer - it sounds ...


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Spoken to generally here, (the wiki on Tofu), and stated more specifically here Tofu is manufactured by coagulating proteins in soymilk with magnesium sulfate. As bonding occurs between the positively charged magnesium ions and negatively charged anionic groups of the protein molecules, the proteins coagulate. Since magnesium sulfate, also known ...


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Soy milk can spoil, just like ordinary cow's milk. That seems to be what happened. While spoilage in cow's milk is usually souring, and the smell is unmistakable at fifty paces, soy milk spoils by turning gooey. I'm not sure about the details, but it's something in how the proteins react to oxygen. In soy milk, if I'm not mistaken, they turn into longer, ...



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