New answers tagged soymilk
I know I am joining the conversation late, but I wanted to share my experience with making soy milk in two different ways. First method tried: soak, blend, strain, boil. This method produced a milk with a strong soy flavor but also a LOT of okara (perhaps my blender is wimpy?). Another time, I soaked the beans in a crock pot, and then, just out of habit ...
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