New answers tagged spaghetti
Per the mass market/tv ads - with red sauce of some sort. Per I hate tomato sauce on pasta, not in my house. Just cheese is one method - I prefer a sharp cheddar, but am happy enough with a pecorino romano that's more convenient (seems fine if purchased grated/powdered, kept in fridge) while the sharp cheddar needs to be grated onto the pasta. Most ...
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