Tag Info

New answers tagged

0

The secret ingredient in paella is the socarrat, part of the rice browning and burning at the bottom of the pan, and thus slightly smoking the rest of it.


2

I collect vintage books (birding books, though) and I speak spanish; I usually find good results in ebay.es I have checked for you on cocina books, and have found these: http://www.ebay.es/sch/Otros-Libros-antiguos-/269/i.html?_nkw=cocina the page is in spanish, so it conveniently filters books in spanish for you. If you are interested in one of the ...


3

What you need to be doing is searching in Spanish, I'm not a Spanish speaker but Google translations gives this result "libros de cocina de ├ępoca" when I translate from "vintage cookbooks". One of the first results is this page:http://www.iberlibro.com/libros/libros-cocina.shtml which again for a non-Spanish speaker is hard to understand but it looks to me ...



Top 50 recent answers are included