New answers tagged spanish-cuisine
The secret ingredient in paella is the socarrat, part of the rice browning and burning at the bottom of the pan, and thus slightly smoking the rest of it.
I collect vintage books (birding books, though) and I speak spanish; I usually find good results in ebay.es I have checked for you on cocina books, and have found these: http://www.ebay.es/sch/Otros-Libros-antiguos-/269/i.html?_nkw=cocina the page is in spanish, so it conveniently filters books in spanish for you. If you are interested in one of the ...
What you need to be doing is searching in Spanish, I'm not a Spanish speaker but Google translations gives this result "libros de cocina de época" when I translate from "vintage cookbooks". One of the first results is this page:http://www.iberlibro.com/libros/libros-cocina.shtml which again for a non-Spanish speaker is hard to understand but it looks to me ...
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