New answers tagged spanish-cuisine
You can use definitely use polenta/cornmeal for breading, but it'll tend to be noticeably more crunchy than breadcrumbs are. An obvious comparison is cornmeal fried fish. People make it multiple ways: some just dredge in cornmeal so it'll add a definite crunch, while others use a batter which will soften it up. The moisture from whatever you've coated ...
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