New answers tagged spices
Fry whole peppercorns in oil, discard the peppercorns and use the oil. Saves for a few days in fridge with diminished quality.
Dried cilantro brings a mild herbaceous favor to soups and stews but it is not a substitute for fresh cilantro. If you take the notion of subbing for the fresh stuff off the table, dried cilantro is interesting... I often use both because they bring completely different things to the party.
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