New answers tagged spices
It's not just saltiness, but various taste sensitivities that are impacted by pepper. Basically, piperine (the component in black pepper which causes its pungency) and capsaicin (the "hot" chemical in hot peppers) cause mild irritation and inflammation in the mouth when consumed. That inflammation leads to additional sensitivity of taste receptors. ...
Just as cuisine is thought of in terms of sweet and savory, so too our taste receptors are subdivided into two main categories. When you taste pepper you're activating the bitter class of taste receptors responsible also for tasting salt. So it's not that the pepper brought out salt in the dish that was not already there. It's that the pepper brought out ...
Is it possible that you are confusing salty with umami? I could see pepper (and other spices) adding umami, but I don't see how it is possible to add saltiness.
We use marjoram, oregano, basil, thyme and bay leaf in Italian. If you can't have fresh then perhaps roast the dry seasonings together in a hot cast iron skillet, dry.
A spoon of spice is definitely a waste of spice since there is so little spice in a great quantity of water. If you want to add flavor when you're cooking sausages, you'd either at least triple the quantity of spice or you could rub the sausages in the spice and grill them instead, do you poach them and then grill them ? or do you simply poach them ?
Green chilli to spice it up towards the end works really well. Put in a few and simmer for a few minutes...it doesn't seem to conflict with the other spices.
Middle column - near the bottom of the page. Identified as Cafe Brulot. Hope this is what you were looking for. http://news.google.com/newspapers?nid=888&dat=19380206&id=nx9PAAAAIBAJ&sjid=Wk0DAAAAIBAJ&pg=3267,872400
A quick internet search "Café Brulot" returns a number of recipes. There is even a scan of"Good Taste Today" by Emily Post in the St. Petersburg Times Feb 6 1938) that describes the Café Brulot (not a recipe). http://news.google.com/newspapers?id=nx9PAAAAIBAJ&sjid=Wk0DAAAAIBAJ&pg=3267%2C872400
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