New answers tagged spicy-hot
Perhaps you should try using more spices rather than more peppers. I do a lot of Cajun/creole dishes which are very hot. They do not rely on fresh peppers for their heat, they rely on powders. I use creole seasoning, cayenne pepper, black pepper and tabasco a lot. Also, you might try replacing the vinegar with lemon or lime juice. Again, that's what is ...
Top 50 recent answers are included