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When cooking chili, and your chili heat is too hot, it is suggested to add fresh lime juice or a little brown sugar to drop the heat down.


There's a product on the market called 'Pure Cap', which is exactly what you're proposing to make: http://www.amazon.com/Pure-Cap-Hot-Sauce-Ferociously/dp/B0000DG4NJ It comes in a dropper bottle inside a child-proof container. One my former housemates (before he was living with me) had a container ... it seemed more useful for a (not very funny) ...

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