New answers tagged sponge-cake
You have attempted one of the most precise baking exercises of all... The Victorian sponge. I personally prefer to use Delia Smith's recipe. It make for a super light sponge. To make it "right" ensure that your butter and your eggs are at room temperature. My ingredients (pardon my metric) are as follows... 225 g Butter (8 oz) 225 g Caster Sugar (8 ...
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