New answers tagged sponge-cake
Michael Ruhlman talks about cooking in terms of ratios in his book: Ratio: The Simple Codes Behind the Craft of Everyday Cooking. He says the basic Sponge Cake (close cousin of Sponge Pudding) is (ratios by weight): 1 part egg 1 part sugar 1 part flour 1 part butter And it works. This BBC recipe is along those lines. To your Q on ratios, to make or ...
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