Tag Info

New answers tagged

0

I have baked a lot of cakes for birthdays, weddings etc. Early on this happened to me a lot. I always multiply up the recipe to be one inch bigger than the size tin I'm using. I then cut the domes off the cake. Do this for each cake. The reason why I make slightly more mixture than I would otherwise need is to get a completely flat cake you cut off quite ...



Top 50 recent answers are included