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1

You can try grinding some cashews with a tiny pinch of brown sugar and even smaller pinch of vanilla bean seeds, then roasting them a few minutes in a hot oven, but you'd probably have to make 10 attempts at that to come close to the subtle sweet / nutty taste of almonds. And, cashews are oily. But if you don't like almonds, making other stuff taste more ...


6

I suggest looking for a recipe without almonds rather than substituting a major ingredient. If you can't find one without almonds, you may have to track down a similar cake recipe under a different name. I'm sure it would be possible to find another ground nut that would work, but it would take some experimenting because the texture and water/fat content ...



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