New answers tagged squash
I suspect the problem was the 1/2 inch of water, which would have absorbed a goodly amount of the microwave energy, preventing it from heating the flesh of the squash. For very slightly more detailed instructions, which are not too far off from what you have tried, you might try this recipe from the Food Network, which recommends 5-7 minutes for 1/2 of a ...
Okay happened to me too. I did notice a clear gel like substance coming from the squash when I chopped and peeled it, I read that's a natural substance to "protect" itself from damage, like sealing up a cut or wound. I cut up 4 of them, only the first one had this. So may be from varying ripeness. I washed my hands after cutting them all up,(since they were ...
Splenda yields a lower content when making quick breads. In order to make it rise better, add an additional 1/2 teaspoon of baking soda per cup of Splenda used. Splenda doesn't react the same way as regular sugar would with the baking soda. Source: http://www.zenoplex.com/splenda/recipes/tips.htm
I think its the wax. I took a box cutter and scraped most of it off. It felt horrible
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