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Entree in American English means main course, despite the original French meaning. This name is a sort of historical accident. Originally there were far more courses than just starters/appetizers, main course, and dessert. There have been a large variety of traditions, but a reasonably common meal structure was to have small appetizers (hors d'oeuvres), ...


Just to clarify (and build on a previous comment): "sourdough bread" generally has anything from a subtle hint of sourness to a strong sour tang. However, the word "sourdough" is also used in bread-making to refer to natural yeast cultures in general, which can be used to produce many types of bread, including those which are not sour at all. As ...

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