New answers tagged steak
0
It's a Kansas City strip steak. The stockyards were located in Kansas City, not New York, and like the 1st poster said it was hard to convince the yanks in New York that the cut was good. NY never had stockyards. If a restaurant says New York instead of Kansas City strip they are just a bunch of egotists that probably went to some high brow culinary school. ...
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There's a few things that could be going on here:
cut: not all steak cooks at the same rate. Really tender cuts cook faster than some of the tougher, more flavorful cuts, increasing cooking time by up to 50%. Cuts like tenderloin, filet, and loin (US) - Sirloin (UK) are more tender and cook faster. Denser cuts like sirloin, top sirloin, and bottom sirloin ...
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