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Put the frozen vegetables in a microwave-safe bowl and place a wet paper towel (or two) over it. Microwave for about 1-1 1/2 minutes at a time (checking that the paper towel is still moist) until the vegetables are cooked to your liking.


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Well I steam steak quite often, My mother in law is from Holland, and has this wonderful way to do it, AND so so tasty !!! You will need the following. 4 cloves of garlic - sliced thinly a bunch of parsley - chopped fine 1 jar of bonox around a 1/2 a cup of butter. Now find a Pyrex dish that will fit in side your pot, use that pot lid to cover the pyrex ...



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