New answers tagged steaming
You Can Add Flavour to The food being Steamed. For example Steaming Mussels in Beer or wine you can also add thing to the bottom steaming pot such as blue cheese onions pepper, and those flavours will end up in the mussels in the top. and some of the Mussel flavour ends up in the bottom pot which happens to make a very nice soup.
I would say its a matter of personal preference. One method or the other doesn't mean your chicken will turn out jucier, either of those methods can dry chicken out if not done properly. For your application, just cook the chicken how ever you enjoy it the best whether its those methods listed, grilling, frying, etc. As long as you cook the meat properly ...
Top 50 recent answers are included