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Barkode is right. Also consider electric pressure cookers. There are many on the market. Mine has many modes programmed in, most notable: slow cooker (ie. crockpot), rice cooker, pressure cooking. You could also experiment with foregoing the long steam. With my pressure cooker, I put in frozen chicken tenders and in 18 minutes they are done. They probably ...


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If you search "multi cooker" on Amazon, you'll see a multitude of devices similar to the one you linked and the vast majority of them are able to do what you're asking. Another option that would defintely be worth considering since you're already accustomed to preparing the sort of dishes you're wanting to make with your rice cooker is upgrading to a ...


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I would try to keep the vegetable whole as long as possible. Cut them up in manageable size chunks instead of blending them (except for the tomatoes and leaf vegetables). When wanting to make a smoothy, just pick some pre-cut vegetables and throw them in the blender. You could also par-boil most of the veggies and freeze them up. If wanting to blend them ...



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