New answers tagged stir-fry
For the color blind people: If you're cooking the meat in crumbled form (not burgers), after you've broken it up and let it cook for a couple of minutes, add a cup of water to the pan. Continue cooking until the water has evaporated. You might have some fat left in the pan if it was a fattier grind, but the moisture will both help prevent overcooking the ...
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