New answers tagged stir-fry
It might be red cabbage. I'm not a big veggie person but I know it's purple lol.
Wood ear mushrooms maybe? wood ear
Sounds a lot like eggplant to me. It's purplish-black on the outside, and has a very mild taste when cooked that's easily overpowered by other flavours. I don't know about looking like a noodle - maybe it's just the way it's cut. But it's a fairly common ingredient in stir-fries.
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