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When you buy ground beef you see it has white spots. That is what makes it oily. You will know when it's fully cooked when it is a medium brown color it should be ready. Make sure to keep an eyes on it when it's dry add a bit of water. Then cover it. Then you do this once more let it dry and it should be ready. MAKE SURE THERE IS NO RED OR PINK


Having experimented with an air fryer I think it's an alternative to stir frying, but not a particularly good one. An air fryer is basically a device that blows hot air on food as it slowly stirs it around. It seems to work ok as long as the vegetables are hard, if they get a bit soft and sloppy (think cooked zucchini, eggplant) they do not stir effectively ...

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