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When you buy ground beef you see it has white spots. That is what makes it oily. You will know when it's fully cooked when it is a medium brown color it should be ready. Make sure to keep an eyes on it when it's dry add a bit of water. Then cover it. Then you do this once more let it dry and it should be ready. MAKE SURE THERE IS NO RED OR PINK


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Having experimented with an air fryer I think it's an alternative to stir frying, but not a particularly good one. An air fryer is basically a device that blows hot air on food as it slowly stirs it around. It seems to work ok as long as the vegetables are hard, if they get a bit soft and sloppy (think cooked zucchini, eggplant) they do not stir effectively ...



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