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Storing in glass could make some difference as the fat is not reacting with glass.


If you sterilise the jars before and after sealing, it should easily last a year if not more. Sterilising will involve boiling the jars in a large pan of water for 15 minutes, filling and sealing them, then boiling for 15 minutes again.



First off I want to point out the term "fresh". While some containers might keep milk from spoiling for longer, it may not taste as nice. Several things might be why: 1.) Plastics leach flavor and odor into the milk. Cardboard cartons are also lined with plastic, not wax since about the 1940s. I would say this is likely the biggest impact-- I've always ...

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