Hot answers tagged storage-method
More sodastream bottles is the best option if you are starting from a sodastream. The best other alternative is to act just like a really old-fashioned soda counter. Mix and store your syrups/flavors. Measure syrup into the glass. Add plain soda-water and mix. Thus, your sodastream bottle only ever has plain carbonated water in it, not a specific ...
I love green onions! I will usually cut the onion to just the edge of the green part. I then store it in a glass of water. The green part gets cut into small chives and stored in a container with sealing lid in the freezer door, for soups and casseroles. I like to dip the the root stalks in ranch dressing. Yum!
For almost all delicate green herbs, the best thing to do is Hold them by the bottom of the bunch and gently swirl in plenty of cool water to remove all the dirt Gently shake to remove excess water Wrap loosely in a damp paper towel Place in a plastic bag and store in the crisper drawer of your refrigerator This will keep most herbs fresh for many days. ...
Trim the celery, place on a lightly dampened paper towel and wrap in aluminum foil. Store in the fridge veggie drawer. Keeps well for at least a couple of weeks.
The best way is to par bake the bread (until it's solid but not browned - about 50% of the cooking time) then freeze. If you let the par baked bread cool to room temperature and then freeze it unwrapped until it is hard. Once it's frozen wrap it in cling film (plastic wrap) and aluminium foil
I have discovered one way to keep them crisp in the fridge for at least a day and a half to two days...I wrap each cannoli separately by rolling them in wax paper, then fold over each end and tape it (try to tape it so that air will not get to it). Then take each and roll them up in aluminum foil. I then put it in a ziplock bag, don't know if this is ...
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