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You can use garlic powder and leave it out. Two weeks. Then make fresh. Just make smaller quantities . 2/3 vinegars 1/3 olive oil.


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I wrap a large river rock (heated in my oven) inside of old towels, place it on top of plastic containers that have the food inside, inside a LARGE Costco insulated bag.


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Trim the celery, place on a lightly dampened paper towel and wrap in aluminum foil. Store in the fridge veggie drawer. Keeps well for at least a couple of weeks.



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