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No, your reasoning is incorrect. Food safety rules are dumbed down because they have to be taken literally without any reasoning. if the temperature is very high all the time during that time, I think the maximum time is shorter. The maximum holding time isn't shorter for higher temperatures. It is the time at which food is legally safe, and it is ...


1

From a flavor standpoint, the preparation of the wings isn't likely to affect how well they taste after being defrosted. I think you're most likely to notice a difference in texture. Although you didn't ask about safety, it's very important that you do cook the wings fully after they're thawed, even if you've par-cooked them previously. If the meat is at ...



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