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I have been making kimchi and putting it in mason jars for years. I have never had one explosion no matter how fermented it has become.


Cheese sits out for years. I may think that the processed cheese may go bad, but never over night. It is crazy to even think that. You could probably leave it out for a day or two and it still would be good. I have left it out for that long many times and never got sick. Cheese was left out for years hanging from the ceiling before refrigerators were even ...

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