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You'll run into another problem when you take the cake out of the fridge -- condensation. Air will cool when it's near the cake, and the moisture in it will condense on the cake, possibly causing odd dots when you try to blot it dry. (possibly smearing the icing, or the water could cause problems on decorated cakes with any variations in color) You have a ...


0

My family has always had cats and always used cast iron skillets. We "dry" them by placing on a low flame stove burner and store them in the oven...gas oven that is.



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