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Don't ever freeze beans. Quality will be compromised and flavours destroyed upon freezing. Better idea is to put freshly ground coffee into pre sized packages. Use as needed.


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Here is a link to the South Carolina Retail Food Establishment Regulation page. I'd recommend looking at section 3-302. It says that except as specified, you should separate raw animal foods from ready-to-eat foods during storage, preparation, holding, and display. If you can't find what you're looking for I would call them and ask them what the regulations ...


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While I am not 100% sure what you are eating and looking for and am relatively new to bread making myself, I'm going to guess that what it comes down to is a matter of fat content in the bread. What gets called "French Bread" (in the baguette sense) is usually a mixture of flour, water, salt, and yeast (similar to the recipe in The Bread Baker's ...


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One of the best known (if not the best known) breads in Japan is, in fact, very much like a brioche. Japanese Milk Bread contains butter and egg, it also contains a fair amount of sugar. The Japanese think of bread more like a sweet than a staple. Another sweet bread known in Japan is Maple Bread, it's even sweeter and really does taste like maple syrup. If ...


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The cubed carrots should be placed like the image. It should not be kept in water as the flavour of the carrots will decrease with time. I have noticed that the long term exposure of carrots to water will soften them but with some noticeable change in the taste. Further, to keep the carrots really fresh you can use the same technique, simply wet a piece of ...



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