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I've made a bunch of wasabi for sushi and kept leftover wasabi in the fridge, and I can say: your wasabi will definitely lose some of its pungency as time goes on, and will even develop some off bitter flavours. The question is, how important is it to you to have pungent, fresh wasabi? If you're just looking for a kick in your sushi rolls, I don't think ...


This is actually quite a good question, and I think one you can only answer it properly if you have actually tried it yourself, so it would be nice if you can post your findings in a months time :-). Here is my take on this, and also some considerations: I would actually try to vacuum pack it rather than using an airtight container. There are always some ...

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