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Soy sauce, wasabi and grated ginger. If you are eating sashimi, you can mix a bit of wasabi and/or ginger with the soy sauce. If you are eating nigiris, the chef probably put wasabi in it, so you may not need to put more. But remember that the point of eating sashimi and nigirizushi is to feel the taste and the texture of the fish and the rice. So be ...



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