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I would also cut down on the "Full Basket" to lessen the Oil Temp Recovery. Try just a few handfuls at a time to keep the temp above 325'F. Frying time per batch should only be between 1 - 2 minutes.


You could try par-boiling the fries first. Drop your cut yams into boiling water until they begin to soften (about 5-7 minutes.) Remove them and let the cool completely before frying. 12-14 minutes seems like an awfully long time to keep something immersed in boiling oil. The par-cook method, while increasing overall preparation time will increase the ...

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