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The concentrate that Starbucks sells is not what they use in their stores. The in-store chais are secret-recipe full concentrate and taste better than the concentrate that they sell. We are not supposed to know that the secret concentrate exists; but it does and I have seen it.


Longjing tea is a green tea. So the general principals of brewing green tea apply: The tea leaf to water ratio: Around 3 g of tea leaves for 150ml of water. Water temperature is very important to bring out the best in a green tea. Not sure if you've had green tea before, but if the water temperature is too hot or boiling, the tea will brewed bitter and ...

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