New answers tagged texture
Try using baking powder, baking soda, and buttermilk. The buttermilk's acidity along with its liquidity will enhance the reaction process with the rising agents producing the appropriate aeration for the cake.
I agree with @Paul, Adding a bit of vinegar/lemon, and heating the cut okra in dry non-stick pan/skillet, takes out the sliminess. PS: while doing above, if the slime sticks to the spatula/spoon, then use the tissue to wipe it from time to time to take take out the stickiness. Another way is to cut the okra length wise instead of cutting it in in small. ...
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