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1

Your comment update suggests that you might be melting the butter ... don't. Melted butter will make for a softer, chewy cookie.. I don't know if there are episodes of Good Eats available legally online, but there are transcripts of them ... you want episode 'Three Chips for Sister Martha' in which he discusses how some slight changes to a cookie recipe ...


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Vinegar will start changing the flavor and texture of your dip from the moment you add it. Putting your dip in the fridge might slow down the process, but it will still happen. Is adding the vinegar right before serving your dip a possibility? Also, keep in mind that if you want your dip's texture to be just as when you made it, you need to bring it back to ...



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