New answers tagged texture
There are lots of ways of doing this, depending on exactly what you want in your final product. If you want an exact flavor and texture match to your specific brand of drinkable yogurt, you're going to have to try various things and experiment to see what works. Here are some issues to consider and options. (I'm assuming here that you're using ...
The meat and fat will be soft and tender (and tasty). Some chefs will crisp out the exterior prior to serving depending on the recipe and the intended texture.
They are not lying, slow cooked pork belly is supposed to be soft and tender. It's perfectly acceptable to serve pork belly this way and there are many people who prefer it. If it's not to your personal taste then it's best to avoid it and order other things from the menu.
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