New answers tagged thickening
Put the gooseberries (raw) on the puff pastry rounds with a tsp sugar crimp pastry, cook in oven for 15 mins. til golden. Simple.
Sauces can be reduced using the pasta itself as a thickening agent. For alfredo, make the sauce in a large pan, then add cooked and drained pasta and toss together over a medium flame until reduced. Two things happen in this technique: the starchiness of the pasta itself helps to thicken the sauce, and the pasta absorbs some of the sauce.
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