New answers tagged thickening
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You could use any number of methods, including:
Starch Thickeners (added as a slurry)
One of the simplest and most straight forward: dissolve some starch (cornstarch is common in the US; alternates include potato starch, arrowroot, or tapioca) in some water, into a smooth slurry.
Add the slurry to your simmering sauce base, stirring, and let it cook ...
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