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I found the answer eventually after a lot of diligent googling. It is called dried tofu, but for some reason the Chinese markets that sell it refer to it as "dried bean curd" rather than tofu. I presume this is some peculiarity in translation. Hence the difficulty in locating it. (As an aside, it's interesting that google doesn't know that tofu and bean ...


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I wonder if it was bamboo tofu or "tofu skin": http://en.wikipedia.org/wiki/Tofu_skin



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