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I've found the following to make tomato sauces bitter: Tomato seeds Underripe tomatoes Burnt garlic Usually, adding sweetness helps somewhat, although letting the garlic get too brown, let alone burn it, can hardly be corrected for. Some things I've found to help: Extra carrot Brown sugar


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Greek or Turkish shepherds salad is the most common name by folks who aren't Jewish in my area. As its a pan Mediterranean salad I suspect folks call it whatever region of that area they are closest to.



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