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As SAJ14SAJ said, there's not really a true answer here. But insofar as there's anything at all official, it's probably the sizes the USDA uses for nutrition. They're still a bit arbitrary, but hey, everything will be. large whole (3" dia): 182g medium whole (2-3/5" dia): 123g small whole (2-2/5" dia): 91g plum tomato: 62g cherry: 17g ...


It is going to be very context dependent. A small beefsteak tomato is probably larger than a very large Roma tomato. That said, a recipe that is not precise about the type of tomato, nor the size of tomato is unlikely to be critically dependent on the exact quantity of tomato. Still, one could estimate that a small tomato in the abstract is lime sized, a ...


I've found here: http://www.biggirlssmallkitchen.com/2012/06/streamlining-tomato-halves.html great advice to take two take-out plastic containers (shape of plastic plates) fill with tomatoes - put tomatoes between them like sandwich, so they will not go out thanks to containers/plates boarders cut through

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