New answers tagged traditional
There are many ways to cook naan depending upon the region or area,all are authentic but as far as the addition of egg in naan is irrelevant.People use yogurt,ghee(clarified butter)as well as milk to make soft naan.yeast and dough starter both are used interchangeably by most of the naan maker.
More likely that the tall hat is to keep all the long hair in. I think that in earlier times it was fashionable for men (and women) to have long hair.
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