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The color is likely due to other intensely colored ingredients in your marinade, notably balsamic and pomegranates. They can discolor other items so I wouldn't be too surprised if this happened to the skin and outer surface of the turkey. I doubt that it indicates a hazard. 4 days is longer than our typical guidance on food storage (which in turn comes from ...


I'm just wondering why you wouldn't simply add 2 or 3 drops of Kitchen Bouquet? If you're simply looking for that yummy colour, it's perfect. I know, I specified not adding something like this but I'm curious as to why.

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