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In Italy fresh pasta (gnocchi, tortellini etc) are usually sold vacuum sealed in department stores... If you see rana fresh pasta (the most famous fresh pasta maker here in Italy, you can get some good ideas). For what concerns sauce... the best way to sell it is in glass jars.


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Rather than using the sealer, use a ziplock bag: Before closing it completely, submerge all but the opened part in water. This will force the air out. Seal the last portion while submerged.



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