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I think it depends on how much is too much vanilla. If your recipe called for a teaspoon of vanilla and you added a tablespoon, it probably won't be too big a deal. I often use more vanilla than is called for in recipes. If you are looking for something to "balance" the flavor a little bit, you could maybe try salt or lemon juice/extract. If you just ...


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We make vanilla extract all the time at home and gift it to our friends and family for the holidays. Personal we like rum and even brandy, but the classic vodka works just fine. We have tried a variety of beans Madagascar, Uganda and Tahitian but currently we really favor the bold cherry and smokey tones of an Indonesian Tahitian bean sold from a company ...



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