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You can thin vegan mayo with lemon juice -- it gives you the blend of creamy and sour that you expect from sour cream. I don't know how it behaves if you heat it too much, but it works well for sauces that are added at the end.


I would suggest mushroom catsup. It is a thin, brown, salty and savory sauce that tends to be used much the same way as Worcestershire sauce - and similarly to soy sauce, to add salt and depth of flavor while cooking or to season at the table. It is one of my favorite vegetarian substitutions. Geo Watkins' brand is safe for vegetarians and vegans, and (I ...

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