Tag Info

New answers tagged

0

Tahini is known to be useful for a sharp/tangy element... incorporating smoky flavors into the sauce (smoked salt/liquid smoke/smoked paprika...) also seems to kind of help the illusion...


0

For 'chicken' strips I often use tofu that has been pressed for a really long time so it has less of a squishy texture, then roll it in flour paprika and salt and flash fry it until it's golden brown and crispy on the outside.


1

I make a pretty good creamy sauce which is just cooking butter beans with garlic, onion, salt and pepper in vegetable stock - blend that until you get a good sauce consistency - add some turmeric and adjust the seasoning to taste. This is good for people who cant have soy/nut milks. Doesn't necessarily have the exact same taste as cheese sauce, but has a ...



Top 50 recent answers are included