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In reply to your question - "So what's the thought process behind the development and release of this product?" Answer - to trick you into buying their fake product by implying that it is vegan and doesn't contain dairy. I have noticed more and more fake vegan products coming into the supermarkets that all have some kind of animal by-product in it. Even ...


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It's cheaper to produce than actual cheese. In fact, some years ago, technology in Eastern Europe caught up with the world but legislation didn't - and suddenly there was a scandal when people realized that what they are being sold as "cheese" is in fact something else. Even after the change in legislation (which required labelling of non-cheese alternatives ...


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Some people are intolerent to the fermentation process used to make the cheese (intolerent to some sort of bacteries I gess) Some other people just don't like the taste of cheese, but like the other dairy products (e.g. yoghurts, cream) In both case, these cheese alternative are fine for them, and they can use it to cook meals that normally use cheese they ...


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Lactose intolerance (which is different from a milk allergy, which is a smaller group) comes in varying degrees, so this may be useful for people who can have a bit of lactose (who can process casein fine). For example, many lactose intolerant people (who often avoid dairy) can handle non-dairy creamer fine (and varying amounts of cheese), even though it ...



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