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A gravy tastes like gravy because it has salt and glutamates, which is what yeast extract has been formulated to deliver. There is no vegan replacement. The only good way to produce glutamates in your kitchen is to sear meat. You can certainly make a veloute sauce instead of a gravy. It is made from stock and roux. Roux is a combination of fat and starch - ...


My favorite meat replacement product out is Neat. It is 100% vegetarian, soy free, guilt free, and gluten free. Most other replacements I did like the taste or texture, but Neat was different..because I really like it. I have friends who are not vegetarians and love Neat because of how healthy it is and how it tastes just like meat. Check it out! ...


I use soy milk in my hot drinks but always wait a few minutes to add it, any earlier and it curdles. Many nut/coconut milks (almond seems popular at the moment) are less likely to curdle than soy but soy is often used as it is more widely recognised.

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