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While I agree that these types of warnings are conservative and partially CYA, I would suggest that they not be dismissed. What needs to be understood is that there are other factors involved past the production method. Even if a mfr./producer observes and maintains the highest quality standards in their production facility, they have no control over how ...


This is a difficult question, as there are many different varieties of corn on the cob -- the stuff sold in the United States is typically significantly sweeter than that grown in Europe. Once cut, corn starts a process that will convert its sugars to starch. To make store-bought corn taste like fresh cut corn, they've specifically bred corn varieties that ...

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