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Tomato Sandwiches: Use 2 slices of good hearty bread for these - I like a dense multigrain bread best. Spread cream cheese on one side and top with sliced tomatoes. Sprinkle with salt & pepper or your seasonings of choice. Add some greens if you like - fresh leaf lettuce is perfect; for more intense flavor, arugula is great. Alfalfa sprouts are also ...


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I found that some of my cucumbers this year were bitter and did some reading up on why: heat and eratic watering . . . But I discovered a way to salvage the bitter cukes: I peel them and then soak them in cold salt water for a half hour - the salt seems to take out the bitterness and still leaves them crunchy for salads or sandwiches . . . Thought someone ...


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You don't peel drumstick. You cut it into sections (1" to 2" long or wheels, or 3" long pieces that are quartered lengthwise) and you scrape or suck the pulp and seed out after cooking and discard the outer skin. If you peel it before cooking, it will turn to moosh. This is fine if you want to use it in a rice or dal dish, but not so great for sambar or a ...



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