New answers tagged vegetarian
1
If you google "vegan fondant recipe", you will find a number of recipes for fondant which do not use gelatin.
In general, they use agar agar in lieu of gelatin (most seem to use flaked agar agar substituted one to one by volume for gelatin powder), and include glycerin as an anti-cracking agent. Most seem also to use some hydrogenated vegetable shortening.
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I like mushrooms as a good beef substitute. I think they have naturally occurring L-glutamate which gives it a "meaty" flavor. Obviously, these can be mixed with a combination of other vegetables, but it won't appear as a "meat" (which is fine in my book). Actually a taco of roasted mushrooms with pumpkin seeds and a sprinkle of cotija is one of my favorite ...
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For 4 tacos "Casa Fiesta"
50 g of canned corn, 50 g black olives, 2 tomatoes, a yellow pepper, a green pepper, an onion, half an avocado, a head of lettuce, a head of Chioggia (red salad), oil, vinegar, salt, pepper
Tacos de queso
a chopped onion in oil | extra virgin olive oil | 12 tortillas | 450 gr. peeled tomatoes | 120 gr. chopped green chili | a ...
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