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There are quite a few vegan Worcestershire sauces on the market already. I've used both Annie's and The Wizard's lately, and both are adequate (I think I prefer the latter; it has a more traditional flavor).


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One of the best substitutes I've found is Mushroom Catsup. Don't be fooled by the name, it is a thin, brown sauce with plenty of savory flavor, not really similar to the thick tomato stuff we are familiar with. Given the relative historical timing, it may be that Worcestershire sauce was a substitute for mushroom catsup in traditional cooking. I've tried ...



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