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Not sure about the first part, feels like it is part of making waffles, failing the first or two, or three, or four with a new recipe. But the second part is easy, while the thing is hot, leave it on a little longer so everything burns to a crisp, wipe the inside with oil. when it cools, wipe away any extra oil that is left, and spray the outside with a bit ...

I don't know what size or kind of waffle iron you have, but the manual for my Black and Decker Belgian Waffle maker says to use 2/3 cup of batter and pour it right in the middle of the iron. It'll pretty much spread out on its own but you can use a rubber spatula. There are pancake cup/dispensers you can buy to pour the batter. Some have long spouts. ...