New answers tagged waffle
Sift flour baking powder and salt, seperate eggs, beat yolks add heavy cream, keep beating, stir in flour combo until smooth. in seperate bowl beat egg whites until stiff, fold into batter, refrigerate for half an hour. pour into preheated waffle iron serve with butter and honey. mmmm yummmm, thats just me though
The reason why your Liege waffle has breadlike texture is that it is supposed to have a breadlike texture. While currently in America, waffles tend to have a uniform texture with small variations, and everybody has come to expect waffles within this range, in Europe waffles are any dough or batter baked in a waffle iron. I have waffle books which contain ...
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