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Cannot freeze the batter - or shouldn't - but what I did this morning when the electric waffle iron broke was make muffins from the batter. It is the kind of waffle batter for which you whip the egg whites then fold them in last. I added some fruit (peaches, in this case) and a spoon of honey and baked the largish muffins at 350 for 25 minutes. They turned ...

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