New answers tagged waffle
May I also suggest replacing the water with club soda? The carbon dioxide imparts no flavor but forces additional fluffy-ness to the recipe. I've done this successfully with both waffles and pancakes.
I think you have chosen a recipe which is rather high in flour and low in fat. Flour doesn't have much taste on its own. Fat enhances all tastes. These waffles might taste good while they are still crispy-browned-hot, but after the cooling, the effect is lost. I normally make this waffle recipe. You will notice that it has the same amount of butter - 125 g ...
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