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Rice is made to be hot. The chemical reaction happens through enough energy to allow the water in, otherwise, you get stale rice.


1

The technical answer based on food safety agency recommendations is about 4 hours, but fruit is not exceptionally perishable. If you are not in any high risk group, you might choose to go a day.


1

You could always do it in a covered dish and put it in a low temp oven. You could start low maybe at 200 and bump up the heat if it doesn't get anywhere in 40 mins.



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